Rum Cake - cooking recipe

Ingredients

1/2 to 1 c. chopped pecans
1 (3 3/4 oz.) pkg. vanilla instant pudding mix
1/2 c. water
4 eggs
1 box or pkg. yellow cake mix
1/2 c. rum (I use spiced rum)
1/2 c. vegetable oil

Preparation

Grease\tand
flour
Bundt
cake
pan.
Sprinkle chopped pecans in\tbottom.
Put cake mix and pudding mix in bowl.\tAdd rum, water and oil.
Add eggs, one at a time; use mixer.
Beat until all
is thoroughly\tmixed.\tPour in Bundt pan.
Bake at 350\u00b0 for 55 minutes.