Scalloped Potatoes - cooking recipe

Ingredients

1 can Campbell's cream of mushroom soup
1/2 c. milk
4 c. thinly sliced potatoes
1/2 c. thinly sliced onions
1 c. shredded sharp Cheddar cheese
1 Tbsp. butter or margarine

Preparation

Blend soup, milk and dash of pepper. In buttered 1 1/2-quart casserole, arrange and alternate layer of potatoes, onion soup mixture and cheese. Dot top with butter. Sprinkle with paprika. Cover and bake in 375\u00b0 oven for 1 hour. Uncover and bake for 15 minutes more or until done.