Ham-How To Bake - cooking recipe

Ingredients

1/4 c. brown sugar
1/2 can frozen orange juice
3/4 can pineapple juice
1 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. vinegar

Preparation

Soak ham in clear water 24 hours.
Brush until all cure is gone. Leave rind on ham.
Place
in
roaster with rind side up. Bake at 325\u00b0 for 18 minutes per pound.
When almost done, remove rind and glaze with mixture of ingredients.