White Bread(2 Loaves) - cooking recipe

Ingredients

2 c. lukewarm water
4 Tbsp. sugar
2 tsp. salt
1 pkg. yeast
6 1/2 c. flour

Preparation

Mix first 4 ingredients together, then mix in flour well.
Pour out on floured board.
Knead and roll until you push in on dough and it pops back out.
Place back in bowl.
Oil top.
Cover and let set until double in size.
Then form into two loaves.
Place in Pam sprayed loaf pans.
Oil tops.
Let rise again.
Bake at 325\u00b0 for 1 hour.