Hot Bean Dip - cooking recipe

Ingredients

2 cans Campbell's chili beef soup
1 can chili salsa
1 lb. grated Cheddar cheese
1 medium onion, chopped
1 can sliced olives

Preparation

Combine and bake at 300\u00b0 for 20 to 30 minutes, or heat in crock-pot.
Serve with tortilla chips.