Ginger Applesauce Bars - cooking recipe

Ingredients

1 pkg. Betty Crocker gingerbread cake and cookie mix
1 c. Musselman's natural applesauce
1 egg
1/4 c. water
1/2 c. raisins
1/3 c. chopped nuts
Browned Butter Glaze (follows) or 1 tub Betty Crocker Deluxe Ready to Spread lemon frosting

Preparation

Heat oven
to
350\u00b0.
Grease
and flour 13 x 9 x 2-inch pan. Mix gingerbread mix, applesauce, egg and water in medium bowl. Stir
vigorously
with
a fork about 2 minutes or until batter is uniform color and consistency.
Stir in raisins and nuts.
Spread in\tpan.
Bake 22 to 25 minutes or until wooden pick
inserted near
center
comes
out
clean.
Spread
with Browned Butter Glaze.
Cut
into
2
x 1-inch bars.
Makes 48 bars.