Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. lukewarm water
1/4 c. sugar
3/4 c. melted shortening
1 egg
4 c. flour

Preparation

Dissolve yeast in water.
Mix together in a large bowl with all the other ingredients.
Store covered in refrigerator.
Use as desired.
This batter will keep several days.
To cook, spoon batter into well-greased muffin tin and bake immediately at 425\u00b0 for 20 minutes.
You don't wait for rolls to rise before baking.