Mama'S Refrigerator Rolls - cooking recipe

Ingredients

1 c. shortening
1/2 c. sugar
1 1/2 tsp. salt
2 pkg. yeast, dissolved in 1 c. warm water
2 eggs
1 c. boiling water
6 c. plain flour
2 tsp. baking powder

Preparation

Pour boiling water over shortening, sugar and salt.
Let cool. Mix yeast and warm water.
Add beaten eggs and flour with the baking powder added to it.
Cover and store in refrigerator 4 hours or overnight.
Mixture will keep in refrigerator 10 days. When ready to bake, shape dough.
Let rise and bake at 375\u00b0 for approximately 25 minutes.