Apricot Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. apricot Jell-O
1 large can crushed pineapple
2 c. buttermilk
1/2 c. chopped pecans
1 (8 oz.) carton whipped topping

Preparation

Heat pineapple to boiling point.
Add to Jell-O.
Stir until Jell-O is dissolved.
Add buttermilk and pecans.
Let cool, then add whipped topping.
Mix well.
Pour into 9 x 13-inch pan or large mold.