Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 lb. bag caramels (35 individual)
1/2 c. evaporated milk (Milnot)
1 1/2 sticks butter
1 c. chocolate chips
2 c. pecans (optional)

Preparation

Unwrap caramels.
Grease pan, no flour.
Prepare cake mix according to directions on box.
Pour 1/2 the batter into 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes.