Turtle Cake - cooking recipe
Ingredients
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1 box German chocolate cake mix
1 lb. bag caramels (35 individual)
1/2 c. evaporated milk (Milnot)
1 1/2 sticks butter
1 c. chocolate chips
2 c. pecans (optional)
Preparation
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Unwrap caramels.
Grease pan, no flour.
Prepare cake mix according to directions on box.
Pour 1/2 the batter into 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes.
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