Squash Pie - cooking recipe

Ingredients

1 1/2 c. cooked squash
3/4 c. brown sugar
1/4 tsp. salt
1/2 tsp. ginger
1 tsp. nutmeg
1 tsp. cinnamon
3 eggs, beaten
2 c. evaporated milk
1 (9-inch) pie shell

Preparation

Blend squash, sugar, salt and spices.
Add eggs and milk, beating until smooth.
Pour mixture into pie shell.
Bake in a hot oven at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake for 30 to 35 minutes or until filling is set.
Serve cold.