Cherry Upside-Down Cake - cooking recipe
Ingredients
-
1 can cherries
1 c. flour
1/2 tsp. salt
2 Tbsp. oil
milk
2 c. sugar
1 tsp. baking powder
1 tsp. vanilla
1 egg, beaten
Preparation
-
Drain juice from cherries; set aside.
Add 1 cup sugar to cherries and put in greased baking dish 9-inch square.
Put oil in measuring cup; add egg and enough milk to make 1 cup.
Mix with 1 cup sugar and dry ingredients.
Pour over cherries in pan and bake at 350\u00b0 for 35 to 40 minutes.
Leave a comment