Swedish Meatballs - cooking recipe

Ingredients

4 lb. ground beef
4 eggs
1-1/2 small cans Italian bread crumbs
1/4 cup olive oil
3/4 cup chopped onion
2 cloves garlic, minced
1 cup honey
1 cup ketchup
1 cup red wine vinegar
1/2 cup Worcestershire sauce
1 Tbsp. dry mustard
1-1/2 tsp. salt
1 tsp. oregano
1/2 tsp. thyme
1 tsp. black pepper

Preparation

Mix ground meat, eggs and bread crumbs and shape into small balls.
(Mixture will be firm.)
Bake at 425 degrees about 10-15 minutes.