Baked Beans - cooking recipe

Ingredients

4 (16 oz.) cans pork and beans
1 1/2 c. brown sugar
3 Tbsp. mustard
1 c. catsup
almost 1/4 c. dry onions
2 strips bacon

Preparation

Mix beans, brown sugar, mustard, catsup and dry onions in oven-safe casserole dish.
Microwave bacon until done crisply. Break up bacon and crumble into bean mixture, mixing well. Preheat oven to 300\u00b0.
Bake 45 to 60 minutes before you're ready to eat, stirring occasionally.