Shrimp Casserole - cooking recipe

Ingredients

1 stick margarine
1 1/4 c. chopped onion
1 chopped green pepper
1/2 c. water
2 small garlic cloves, minced
2 stalks celery, chopped
3 c. cooked, cut up shrimp
1 can tomatoes
1 can mushroom soup
1 soup can water
1/4 c. chopped pimento

Preparation

Saute first 6 ingredients.
When sauteed, add shrimp and tomatoes.
Cook for 5 minutes.
Add next 3 ingredients.
Cook additional 5 minutes.
Soak slice of bread in water and squeeze all water out.
Add to mixture along with 2 cups cooked rice and 1/4 cup chopped parsley.
Pour into greased baking dish and bake 1/2 hour at 450\u00b0.