Bread Pudding - cooking recipe

Ingredients

2 c. milk
1/2 c. sugar
2 eggs
2 slices cubed, buttered toast
1/4 tsp. salt
1/8 tsp. nutmeg

Preparation

Beat eggs; add sugar, salt and milk.
Blend.
Pour into a 1 1/2-quart casserole.
Add cubed toast.
Sprinkle with nutmeg. Place casserole in pan of water (warm) and bake at 375\u00b0 for 45 to 50 minutes.