Pretzel Salad - cooking recipe

Ingredients

1 c. pretzels, crushed
1/3 c. sugar
1 stick of butter
20 oz. drained, crushed pineapple
8 oz. cream cheese whipped with 1/2 c. sugar
1 container of cool whip

Preparation

Melt butter, mix in pretzels and sugar.
Spread on cookie sheet and brown at 400 degrees for 5 minutes.
In a separate bowl, mix pineapple and cream cheese/sugar blend.
Fold in cool whip.
Add pretzel mixture just before serving.