Party Chicken - cooking recipe

Ingredients

8 chicken breasts, boned
8 slices bacon
1 can undiluted mushroom soup
1 c. sour cream
1 (4 oz.) pkg. or jar chipped beef

Preparation

Wrap each breast with a slice of bacon.
In bottom of a flat casserole dish, sprinkle a base of chipped beef.
Place chicken on beef.
Mix soup and sour cream and pour over all.
Bake 3 hours, uncovered, at 275\u00b0.
Good served over rice and can be made ahead and refrigerated until cooking time.