Grilled Tuna And Swiss - cooking recipe

Ingredients

1 (16 1/2 oz.) can tuna, drained and flaked
4 oz. (1 c.) shredded Swiss cheese
1/2 c. chopped celery
1/2 c. finely chopped unpeeled red apple
1/4 c. mayonnaise or salad dressing
1/4 c. plain yogurt
1 Tbsp. finely chopped fresh parsley or 1 tsp. dried parsley flakes
10 slices Vienna bread
margarine or butter

Preparation

In medium bowl, combine all ingredients except bread and margarine; mix well.
To assemble sandwiches, spread 1/2 cup of tuna mixture on each of 5 slices of bread.
Cover with remaining bread slices.
Spread margarine on outside of each sandwich.
Heat large skillet over medium-high heat or heat griddle to 375\u00b0.
Add sandwiches; cook 1 to 2 minutes on each side or until bread browns and sandwiches are hot.
Yields 5 sandwiches.