Janis' Yeast Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 sticks melted margarine
1 egg, beaten
1/2 c. sugar
2 c. warm water
4 c. self-rising flour

Preparation

Mix the yeast with the warm water; mix in the butter and sugar.
Add the flour.
Add the beaten egg and beat well.
Store in a large, covered bowl in your refrigerator.
Drop by spoonfuls into muffin pan.
Bake at 350\u00b0 until lightly browned.