Fruit Slush - cooking recipe

Ingredients

6 c. water
4 c. sugar
2 (12 oz.) cans frozen orange juice
1 (12 oz.) can frozen lemonade
6 c. premixed juice (apple or pineapple)
2 bananas, mashed very fine
ginger ale or 7-Up

Preparation

Boil 6 cups water with 4 cups sugar.
Let cool, then add remaining ingredients.
Freeze.
Put couple scoops in a glass and cover with 7-Up or ginger ale.