Peanut Butter Fudge - cooking recipe

Ingredients

3/4 c. butter or margarine
3 c. sugar
2/3 c. evaporated milk
3/4 c. peanut butter
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1 c. nuts

Preparation

Cook first 3 ingredients until it comes to a boil, then cook, stirring constantly, for 5 minutes.
Add the rest of the ingredients.
Beat until creamy.
Pour into 9 x 13-inch buttered pan.
Cut into squares and enjoy.