Dowling Park Easy Cobbler - cooking recipe

Ingredients

1 stick oleo
3/4 c. sugar
1 c. flour
3/4 c. milk
1 can fruit pie filling

Preparation

Melt
oleo
in 2-quart casserole.
Mix sugar, flour and milk. Pour
over\tmelted\toleo;
do not stir.
Put fruit over batter; do not stir.
Bake at 350\u00b0 for 30 to 45 minutes.