Stuffed Mushrooms - cooking recipe

Ingredients

1 (16 oz.) box fresh mushrooms, washed and stems removed
1/2 tsp. cooking oil
1 Tbsp. onion, chopped
1 Tbsp. mushroom stems, chopped
1/4 c. hard salami, chopped
1/4 c. Cheez Whiz
1 Tbsp. catsup

Preparation

Prepare mushrooms and set aside.
In a saucepan, combine oil, onion and mushroom stems and cook until onion is tender.
Add salami, Cheez Whiz and catsup and cook until mixture is smooth. Stuff mushroom caps and bake 8 minutes at 425\u00b0.