Chipped Beef Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
3 pkg. Buddig beef or ham
1 small grated onion
2 tsp. Accent
2 tsp. Worcestershire sauce

Preparation

Shred beef or ham in food processor.
Mix cream cheese, onion, Accent and Worcestershire sauce well.
Add beef (reserve small amount) and mix well.
Shape into 2 cheese balls and roll in remaining beef to coat.
Wrap in wax paper and aluminum foil and refrigerate.