Twice Baked Potato Casserole - cooking recipe

Ingredients

8 to 12 servings instant mashed potatoes
1 c. sour cream
1 c. shredded Cheddar cheese
1 lb. bacon, cooked and crumbled
1/4 c. sliced green onions

Preparation

Prepare the number of servings of potatoes needed according to package directions. Spread mashed potatoes in 2-quart casserole. Top with sour cream, cheese, bacon and onions. Potatoes may be covered and refrigerated up to 24 hours. Bake, uncovered, at 350\u00b0 approximately 30 minutes.