Stuffed Mushrooms - cooking recipe

Ingredients

1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/2 c. ham, chopped
2 (12 oz.) pkg. fresh mushrooms (remove and chop stems)
1 slice dry bread, crumbled
2 Tbsp. butter or margarine
garlic powder, seasoned salt and pepper to taste

Preparation

Brown all ingredients together until tender.
Place mixture into mushroom caps.
Place on cookie sheet.
Bake at 350\u00b0 for 15 minutes, or until mushrooms are tender.
Serve warm.