Peaches Cream - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
3 Tbsp. margarine
1/3 c. buttermilk
1 c. cottage cheese
3 Tbsp. honey
2 large peaches, peeled and sliced

Preparation

Combine first 3 ingredients.
Cut in margarine and add milk; knead and divide in fourths.
Cut 3-inch rounds on ungreased sheet and bake at 450\u00b0 for 15 minutes.
Blenderize last 3 ingredients. Split round in half and spread with peach mixture.