Fish Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. fish filet (no bones)
8 to 10 strips bacon
sliced fresh tomatoes
1 to 2 onions
peeled white potatoes
2 stalks celery
chopped green pepper (optional)
salt and pepper
thyme
oregano
paprika
1/2 to 1 lb. shrimp
oysters
crab meat

Preparation

Use about 1 1/2 or 2 pounds fish filets (no bones), skinned and cut in pieces about 1 1/2-inch square.
Set aside.
Use a stew pot sized with the amount of stew to be cooked, be sure there is a cover for the pot.