Fish Florentine (Microwave) - cooking recipe

Ingredients

10 oz. pkg. frozen spinach
4 oz. mushrooms
1 lb. fish fillets
1 c. milk
2 Tbsp. flour
1 tsp. salt
1/2 tsp. tarragon leaves
2 Tbsp. butter
1 Tbsp. lemon juice
1/2 c. Parmesan cheese
paprika

Preparation

Microwave spinach in package for 5 to 6 minutes on High. Arrange in 1-quart dish.
Layer with mushrooms, then fish in a bowl.
Combine milk, flour, salt, tarragon, mixing well.
Add butter.