Mexican Supper - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 large onion
1 tsp. chili powder
salt and pepper
2 cans red kidney beans or refried beans
1 can green chilies (not hot)
lettuce and tomato
Cheddar cheese
2 (8 oz.) cans tomato sauce
2 Tbsp. Worcestershire sauce
1 pkg. taco sauce mix
1 large bag Fritos

Preparation

Fry the hamburger with the onion and chili powder; drain. Salt and pepper.
Heat the beans; add the chilies.
Make 1 bowl lettuce and tomato salad.
Shred the Cheddar cheese into a bowl. Heat the tomato sauce, Worcestershire sauce and taco sauce mix. Add a dash of salt and pepper.