Crab Soup - cooking recipe

Ingredients

2 Tbsp. butter
3 Tbsp. flour
4 c. milk
1/2 lb. cooked crabmeat
1/4 c. dry sherry
1 tsp. Worcestershire
1/2 tsp. salt
1/4 tsp. mace (ground)
1/4 tsp. grated lemon peel
dash of cayenne pepper

Preparation

In saucepan, over medium heat, melt butter.
Add flour and stir until smooth.
Gradually stir in milk.
Bring to boil, stirring constantly.
Stir in remaining ingredients.
Heat just to boiling.
Serves 6.