Egg Pasta Dough - cooking recipe

Ingredients

4 eggs
2 c. all-purpose flour
4 Tbsp. cold water
2 c. all-purpose flour (approximately)

Preparation

Break eggs into the center of 2 cups of flour.
Add water; with wire whisk beat until very smooth.
Add approximately 2 more cups of flour and work with your hands into a soft dough.
If the dough seems sticky, add more flour.
Turn dough onto a kneading surface and knead for at least 10 minutes.
Put the dough back into the bowl; cover and let rest for 30 minutes.
Roll the dough into desired thickness and shapes to make lasagna, fettuccine, etc., or use a pasta machine.
Serves 2.