Potato Soup - cooking recipe

Ingredients

6 to 8 medium potatoes, diced
1 c. milk
1 Tbsp. cornstarch
1 bottle Hidden Valley Ranch dressing
4 slices bacon, cooked
1 stick margarine
salt and pepper to taste

Preparation

Boil potatoes until tender. Drain, reserving 1 cup of liquid. Dissolve cornstarch in this liquid. Add this back to potatoes. Tear bacon into small pieces. Add remaining ingredients. Remove from stove. Do not cook after all ingredients have been added.