Quick Cherry Cake - cooking recipe

Ingredients

2 eggs
1/2 c. oil
1 c. sugar
1 tsp. baking powder
2 c. flour (scant)
1/2 c. milk
pinch of salt
vanilla

Preparation

Mix all together well.
Put in a greased 11 x 8-inch pan and add a large jar of Musselman's cherries.
Cover over the entire top.
Bake at 350\u00b0
for 45 minutes or so.
Serve in squares, plain or with a topping.