Easy Cherry Cobbler - cooking recipe

Ingredients

2 cans cherry pie filling
1 tsp. almond extract
1 box white cake mix
2/3 c. melted butter
2 pkg. sliced almonds

Preparation

Mix cherry pie filling with almond extract; spread into an ungreased 9 x 13-inch pan.
Spread dry cake mix over all.
Drizzle melted butter over top (do not try to completely cover), then sprinkle almonds on top.
Bake at 350\u00b0 for 1 hour.
Serve with whipped topping or ice cream.