Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. bread crumbs
1/2 tsp. salt
1 egg, slightly beaten
1/2 c. onion, chopped
1/2 c. green pepper, chopped
2 Tbsp. butter
1 can Campbell's tomato soup
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1 tsp. prepared mustard
dash of hot pepper sauce

Preparation

Mix beef, bread crumbs, egg and salt.
Shape into balls (about 1/2-inch).
Place in baking pan; broil until brown.
Turn once; spoon off grease.