Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 sticks butter or oleo (not soft)
2/3 c. evaporated milk
7 oz. jar marshmallow
12 oz. jar peanut butter
1 tsp. vanilla

Preparation

Put the first 3 ingredients on to boil; stir constantly.
When starts to boil, time for 5 minutes.
Take off and add the remaining ingredients.
Stir well.
Pour into 9 x 12-inch pan.