Fried Deer Steak - cooking recipe

Ingredients

tenderized venison
Italian dressing
salt
pepper (black or cayenne)
lemon pepper
seasoned salt
flour
whole milk
2 eggs
shortening

Preparation

Place tenderized deer steak into bowl and season with lemon pepper and seasoned salt.
Cover meat with Italian dressing and place in refrigerator overnight.
Mix approximately 3 cups milk and 2 eggs in a bowl.
Place meat into batter and let stay 5 minutes.
Place flour on cookie sheet and add salt and pepper to taste.
Add shortening to frying pan until enough to cover meat. Dip meat into flour and place in frying pan.
Fry until golden brown.
For best results, use deep fryer.