Onion Casserole - cooking recipe

Ingredients

2 large onions, sliced
2 Tbsp. butter
1 can cream of chicken soup
1/2 c. milk
1 tsp. soy sauce
1/4 tsp. black pepper
2 c. Swiss cheese, shredded
3 to 4 slices French bread

Preparation

In the butter, saute and glaze onions.
Put in 7 x 11-inch pan.
Mix soup, soy sauce and black pepper.
Pour over onions. Place shredded cheese over top.
Butter bread on both sides and place on top.
Bake at 350\u00b0 for 30 minutes.