No Fool Pie - cooking recipe

Ingredients

1 1/4 sticks margarine (3/4 stick if using butter)
1 1/2 c. fruit with juice
1 c. self-rising flour (more if needed)
3/4 c. sugar
3/4 c. milk

Preparation

Melt margarine in pan.\tIn bowl, combine flour, sugar and about 1/2 of milk to moisten dry ingredients.
Use remaining milk, beat until smooth.\tPour batter into pan.
Place fruit on top of batter.
Bake at 350\u00b0 until golden brown.