Baked Potato Soup - cooking recipe

Ingredients

6 lg baking potatoes
2/3 c flour
2/3 c butter
6-7 c milk
3/4 t salt
1/2 t pepper
4 green onions, chopped including tops
1/2 lb. bacon, cooked and broken into pieces
1 5 oz pkg shredded Cheddar Cheese
1 8 oz carton sour cream

Preparation

Wash potatoes and prick with fork, bake at 375 F for one hour or until done.
Let cool and cut lengthwise, scoop out pulp, set aside.
Chop coarsely, the skins from 3 potatoes and set aside, discard remaining skins.