Turkey On The Grill - cooking recipe

Ingredients

stick butter
c. vinegar
tsp. salt
Tbsp. crushed red pepper
tsp. black pepper

Preparation

Heat grill to about 350\u00b0. Place turkey in pan with 1/2-inch sides; salt and pepper the whole turkey. Put about 1/8 to 1/4-inch water in pan. Place in grill with cover closed and let the water cook off. Do not open the grill for the first hour.