Spanish Meat Stew - cooking recipe

Ingredients

2 to 3 lb. stew beef
1 tsp. garlic salt
1/2 c. vinegar
oil
2 c. water
2 onions
1 green pepper
2 to 3 Tbsp. sofrito
1 small can tomato sauce

Preparation

Cut beef in small pieces.
Put in a large bowl.
Add garlic salt, vinegar and oil.
Cover.
Put in refrigerator overnight. Next day, pour beef mixture in a large pot with water.
Cook until tender.
Add onions, pepper, sofrito and the tomato sauce.
Cook until done.