Layer Lettuce Salad - cooking recipe

Ingredients

1 head lettuce, broken up
1 c. celery, diced
4 hard-boiled eggs, sliced
1 (10 oz.) pkg. frozen peas (raw) *
1/2 c. green pepper, diced
1 medium onion, diced
8 slices bacon, fried crisp and crumbled
1 c. mayonnaise (or more, if needed)
1 Tbsp. sugar
4 oz. Cheddar cheese, coarsely grated

Preparation

Put broken-up lettuce in 9 x 13-inch dish.
Layer rest of ingredients in order given.
Add sugar to mayonnaise.
Spread on top as frosting. Top with cheese.
Cover and store in refrigerator 8 to 12 hours.
Garnish with pieces of crisp bacon.