Hash Browns Au Gratin - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 tsp. salt
1/4 tsp. ground pepper
3/4 c. chopped onion
2 c. shredded sharp Cheddar cheese
3/4 c. butter, melted
2 c. sour cream
1 (10 3/4 oz.) can condensed cream of chicken soup
2 c. crushed corn flakes

Preparation

Thaw potatoes.
In large mixing bowl, combine potatoes, salt, pepper, onion and cheese.
In medium mixing bowl, combine 1/2 cup melted butter, sour cream and soup; pour over potato mixture and mix gently.
Pour into a 3-quart buttered casserole.