Quick Fruit Pizza - cooking recipe

Ingredients

1 c. precooked rice
1 1/4 c. boiling water
1 pkg. jelly pectin
drained fruit, canned, fresh or frozen
whipped icy cold evaporated milk or whipped cream or whipped topping

Preparation

Combine
in
a saucepan the rice, water (use juice from fruit as\tpart liquid) and jelly powder.\tCover and let stand for
5 minutes.
Pour
into 8-inch glass pie plate.
Let cool until partially set, then spread over bottom and sides of pan like a pastry shell.
Fill with fruit.
Cover with topping and refrigerate.