Spinach In A Wok - cooking recipe

Ingredients

1 lb. spinach (fresh)
1 Tbsp. pine nuts
1 Tbsp. garlic, chopped
1/4 c. raisins
2 Tbsp. oil

Preparation

Toast the pine nuts.
Heat oil in wok.
Saute the garlic.
Add the spinach and cook until wilted.
Just before serving, add the raisins.