Zucchini Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
3 eggs, beaten
1 c. oil
1/2 c. sour cream
2 c. zucchini, chopped and drained
1 c. chopped nuts
1 c. raisins
1 c. coconut, shredded

Preparation

Mix flour, sugar, cinnamon, soda and baking powder together. Beat eggs; add oil and sour cream.
Add dry ingredients.
Stir in zucchini, nuts, raisins and coconut.
Mix several minutes.
Put into 2 greased but not floured 9 x 5-inch pans.
Bake at 350\u00b0 for 1 hour and 20 minutes or until bread tests done with a toothpick. Let cool in pan.