Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables, drained
1 can chopped water chestnuts, drained
1 c. American grated cheese
1 c. mayonnaise
1/3 c. chopped onion

Preparation

Mix all ingredients well.
Crush 1 package Ritz crackers.
Mix with 1/2 cup melted margarine.
Bake in casserole dish in 350\u00b0 oven approximately 20 minutes.
Sprinkle cracker mixture over top and return to oven until crackers are brown.